Karne Garibaldi: Good Food Fast in Guadalajara, Mexico

Karne Garibaldi:  Good Food Fast in Guadalajara, MexicoKarne Garibaldi:  Good Food Fast in Guadalajara, MexicoKarne Garibaldi:  Good Food Fast in Guadalajara, MexicoKarne Garibaldi:  Good Food Fast in Guadalajara, Mexico

Fast food can be good food, and Karne Garibaldi (website is in Spanish) in Guadalajara, Mexico proves the point over and over again.  Whenever I’m in Guadalajara, you can bank on my having at least one meal at this casual restaurant whose claim to fame is the Guinness Book of Records (1996) entry for the fastest service.  They set the record at 13 1/2 seconds for a table of six.

Karne Garibaldi GuadalajaraThe service is so fast that before you’re even seated a group of waiters will arrive at your table bringing you appetizers to get started.  It’s a plate for of fresh, warm tortillas, served along with delicious grilled onions, refried beans with bits of corn in it (this Karne Garibaldi specialty is available for purchase by the can), and other condiments (chopped green onions, radishes) and salsa.  This is what constitutes starters in an authentic Mexican restaurant.  Chips and guacamole are available, but must be ordered separately, and fair warning, guacamole is not always available.  Don’t worry, though, you’ll be just fine without it.

Once seated, waiters are there to take your order immediately.  By default they are prepared to get you in and out in a hurry, but they are more than accommodating if you ask them to slow down the pace.  If you want time to have an ice cold beer and chat, speak up and ask for a little more time.  I’d recommend starting with a cold Negro Modelo (ask for a frosted mug) first thing, and then placing your food order when the beer arrives.

What should you order?  Well first off, if you have an Americanized version of what Mexican food is like, Karne Garibaldi will force you to forget those preconceptions.  Ordering is basically all about size, as one item dominates the menu – the regional specialty, carne en jugo (beef in juice).  Basically, this is like a tasty beef stew, cooked in its own broth and flavored with bacon, beans, tomatoes, and spices.  Despite what you may read elsewhere, there are a few other items on the menu.  But I’ve never ordered them.  The reason I go here is for the carne en jugo.  Just place an order for the size your prefer, ranging from extra small to extra large, and then get ready to dig in — it’ll be at your table practically before the words have left your mouth.

carne en jugoWhen your meal arrives there are a couple of ways to eat it.  Tourists (and there are usually not a lot in the restaurant) tend to scoop the meat out of the juice, drop it into a tortilla, add a few condiments and eat it like a taco.  I ate it that way the first few times because I didn’t really know what else to do.  After going to dinner there with some local friends, I’d like to think that I’ve learned better, and now eat it like a local.  Locals eat is as a soup or stew, adding a variety of condiments to the meat and broth, including the radishes, chopped onions and salsa.  Then tightly roll up a tortilla in one hand, and eat it as you would a piece of bread, using a spoon to enjoy every bite of the carne en jugo.  You can also add the grilled bulb onions, although they are sweet and yummy eaten plain.

Just as fast food can be good food, so can fast service be good service.  The waitstaff is not just fast, but also attentive.  An empty mug will get a generate a request if you’d like another.  When the tortillas, refried beans, or any of the condiments  run low, they’ll be replenished without your needing to ask.  The service is seamless and unobtrusive, but I like chatting with the servers and asking them about favorite things to do in their city.  Since there are times when I’m there on a weekly basis, they start to get to know me after awhile.  Between my sketchy Spanish language skills and their desire to practice English we seem to figure everything out.

grilled onions at Karne GaribaldiMy recommended order would be a medium size carne en jugo, with a couple beers.  The price for that will vary based on the exchange rate, but typically will come in around $6-7  which includes a generous tip. I always have leftovers, and they are extremely gracious about packing them up and including all the extras, usually replenished.  The tortillas can be a little tough the next day, but everything else is just as delicious.

radishes and limesI frequent the location across the street from Plaza del Sol (Mariano Otero 3019, Zona Plaza del Sol),although there are other locations around the area.  Hours are 11 am – 11 pm every day but Sunday, when it closes at 6 pm.  Credit cards are accepted.  Casual dress is okay, but be aware that casual by Guadalajara standards is more dressed up than by US standards.

Karne Garibaldi is one of my favorite Guadalajara restaurants.  And it’s not a tourist restaurant, despite the whole Guinness record thing.  The majority of patrons are locals, and although the staff does not speak much English, they do a great job of communicating.  The language difference is not a problem, but remember that you are in Mexico and it’s expected that people will speak Spanish! The delicious flavors of your meal will make conversation easy.

It’s been awhile since I’ve been back to Guadalajara, and I’m craving some carne en jugo.  I’ve yet to find anywhere here at home where they serve it, but it sure would be nice to get my fix a little closer to home.

Photo credits:  personal collection

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Mary Jo Manzanares is a founder and the editor-in-chief of The Traveler’s Way, an online travel magazine proving informational and inspirational travel recommendations for curious Baby Boomer travelers. She is the Conference Director for TBEX (Travel Blog Exchange), has been a speaker at various industry events, and has a personal travel blog at Traveling with MJ. When she’s not traveling, Mary Jo likes lingering over a cup of coffee, wandering in a museum, sipping wine at a cafe, and sharing it all with friends and readers. Mary Jo's most recent travel has been Athens and Cancun.

9 Responses to “Karne Garibaldi: Good Food Fast in Guadalajara, Mexico”

  1. Wanderluster July 28, 2010 at 7:53 am #

    Thanks for sharing a favorite local restaurant!

  2. Krista July 28, 2010 at 11:09 am #

    Oh my, this is absolutely scrumptious!!! :-) So glad you can tell me how to eat it properly. :-)

    • Mary Jo Manzanares August 3, 2010 at 10:10 am #

      @Krista,

      It really is delicious, and although Guadalajara is a city of great food, I always want to come back to Karne Garibaldi. I guess it’s my comfort food.

  3. jessiev July 28, 2010 at 1:27 pm #

    this food is amazing – delicious AND cheap!!

  4. quilly August 3, 2010 at 1:55 pm #

    I lived for years in a Mexican community in Nevada. I know this dish well. Once one has enjoyed authentic Mexican food, the American versions pale in comparison.

    • Mary Jo Manzanares August 3, 2010 at 2:00 pm #

      @quilly,
      Boy you can say that again! Here in the Seattle area you can get some decent authentic food, but I’ve not been able to find carne en jugo.

  5. EARL MAHNKEN September 21, 2011 at 9:34 pm #

    loved all about karne garibaldi ate there several times. Stayed across from it in hotel 14 th floor overlooking the avenue looking down @resturant

  6. Marcia October 17, 2013 at 1:13 pm #

    Carne en jugo sounds delicious, Mary Jo. Would be great to try. My former boss’ wife is Mexican and a chef. I’m seeing them for dinner next week, wonder if she’ll make it.
    Thanks for linking up this week!

    • Mary Jo Manzanares October 20, 2013 at 9:17 am #

      It is so simple and delicious and makes for a wonderful meal. It’s definitively a dish of Guadalajara, and I haven’t seen it anywhere else, so hopefully you’re chef friend will be familiar with it.

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