Postcard: Macadamia Nut Pancakes in Hawaii

Macadamia nut pancakes with fruit is a delicious Hawaii breakfast

Postcard: Macadamia Nut Pancakes in Hawaii

Macadamia nut pancakes with fruit is a delicious Hawaii breakfast

While it may be a more touristy choice than loco moco, I’ll take macadamia nut pancakes any time I’m visiting one of the islands of Hawaii.  Add some coarsely chopped macadamia nuts to your pancake batter, then plop them on the griddle as usual.  Add some slice fruit and more macadamia nuts on top and serve with maple (my preference) or coconut syrup.  It’s a little taste of the islands even when you’re at home.

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Mary Jo Manzanares is a founder and the editor-in-chief of The Traveler’s Way, an online travel magazine proving informational and inspirational travel recommendations for curious Baby Boomer travelers. She is the Conference Director for TBEX (Travel Blog Exchange), has been a speaker at various industry events, and has a personal travel blog at Traveling with MJ. When she’s not traveling, Mary Jo likes lingering over a cup of coffee, wandering in a museum, sipping wine at a cafe, and sharing it all with friends and readers. Mary Jo's most recent travel has been Spain, a river cruise on the Rhine, and a wine tour in Walla Walla.

2 Responses to “Postcard: Macadamia Nut Pancakes in Hawaii”

  1. Abbie September 9, 2012 at 8:25 pm #

    Love it! I had some delicious ones at Ken’s House of Pancakes in Hilo on the Big Island :)


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