February 11, 2012

Small Plates Delight at Julian Serrano at ARIA Las Vegas

ARIA_-_Julian_Serrano_Interior

Last fall I stayed at the ARIA Resort & Casino in Las Vegas and became a fan of the LEED certified property.  While there, I saw the Cirque du Soleil show Viva Elvis!, spent an afternoon at the spa, and had many fine meals, one of which was at Julian Serrano, a Spanish restaurant. Julian [...]

REVIEW: Beyond the Pasta

Beyond the Pasta by Mark Leslie

When I think about Italy, which I often do, it’s not the attractions or the countryside that capture my attention.  Oh sure, it’s beautiful and there are lots of incredible sights to see, but what really speaks to me is the food.  In my opinion, what makes Italy so fascinating and appealing is its food, [...]

Bottoms Up: Grappa in Italy

grappa

Everywhere you turn in Italy you’ll find grappa, a clear alcoholic beverage sure to knock your socks off. Grappa is made from the grape residue left over from the crush of grapes during the winemaking process, and includes the grape skins, stems, seeds, and everything else.  Like many food items in Italy, the beverage originally [...]