Pecorino Cheese

Your Guide to Tuscany’s Best Kept Culinary Secret

Pecorino is an ancient Italian cheese made with sheep’s milk. Though it’s produced all over Italy, it’s widely popular in Tuscany, where arguably the best pecorino cheese (pecorino Toscano) is made.

Pecorino cheese is a hard, white cheese made from sheep’s milk.

What is Pecorino Cheese

There are several types of pecorino cheese, which are usually named after where it’s made.

Origins of Pecorino Cheese

Pecorino cheese dates as far back as the Roman period

Types of Pecorino Cheese

It’s said that the best pecorino cheese comes from Tuscany., with 30 different types to choose from.

What makes Pecorino special?

Many factors make Pecorino special, but mostly it’s the distinct flavor.

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