Washington State Wineries: Dusted Valley Winery

Dusted Valley uses sustainable farming practices to create wines they want to drink. As part of the commitment to sustainable practices, it was the first Washington winery to use screwcap closures on all its wines.

Dusted Valley wines are fermented and aged in a variety of different vessels, whether new French or local Washington Oak barrels, older, neutral oak barrels, or stainless-steel tanks.

A sample tasting includes six wines. If you’re not in the mood for a full tasting, you can always purchase wines by the glass or the bottle.

See our full review below along with more about this amazing winery.