Ajiaco – A traditional Colombian soup of chicken, pototoes and corn garnished with capers, avocodo and cream
The main protein in ajiaco is chicken. We used shredded chicken breasts in our cooking class. In Colombian ajiaco, it is typical to use three different kinds of potatoes – criolla, sabanera, and pastusa potatoes.
Next, an ajiaco recipe will call for guascas leaves, a fragrant Colombian herb. In our cooking class we used it fresh.
See the full recipe on my website below and more pictures from our class.