Gouda is named after a city found in the South Holland province of the Netherlands.
The Kaasweg is situated right opposite the town hall, and it used to be the city’s official weighing station for cheese makers. Today, it’s a museum, and visitors can visit to learn all about the history of cheese in the city.
One of the best things about Gouda cheese, in our opinion, is that it’s super versatile. You can eat it with either sweet or savory sides, and it’s delicious either way! We have listed our favorite ways to enjoy it below
Learn more about Gouda cheese, it's history and how to serve it at your next party or for the holidays.