Celebrate World Whisky Day

Storming the Bastille at Bardot Brasserie, Aria Resort, Las Vegas

Take some grain, corn, rye or wheat will do, perhaps malted barley. Ferment in a still. Age in a wooden cask, oak works well, for various years. Then put into bottles. Voila – you have whisky. Or whiskey, if you prefer. (I like the  distinction between the two spellings found here.) Such a simple basic […]

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Introducing the Travel Reading List Challenge

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