Earlier this year, I was the enthusiastic guest of Viking River Cruises onboard their longship Eistla cruising the Rhine. We started in Frankfurt and ended in Amsterdam, the trip is also offered in reverse, and, I’m told, this was a fairly typical first river cruise itinerary. River cruising is generating a lot of buzz lately, with gorgeous print ads, television sponsorships (Viking sponsors [amazon_textlink asin=’B01DRWEO6S’ text=’Downton Abbey’ template=’ProductLink’ store=’travelingwithmj-20′ marketplace=’US’ link_id=’0d60fa0e-6e6d-11e8-a9b2-7b82edb24d11′] on PBS), and blogger campaigns. But when you strip away all that glitzy advertising, the decision to take a river cruise is a big one – one that needs to be made out of the spotlight and made with an eye toward your personal vacation preferences. Here’s my take on Viking’s Legends of the Rhine cruise. I hope it will help you decide if a river cruise is right for […]
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Hotel Review: Cherry Wood Bed, Breakfast & Barn, Yakima Valley
Cherry Wood Bed, Breakfast & Barn Address: 3271 Roza Drive, Zillah, Washington (Yakima Valley) Value Luxury Rating: (out of 3 hearts) Features: Set on a working farm in the Yakima Valley, Cherry Wood Bed, Breakfast & Barn offers overnight accommodations in 22-foot teepees. This specialty bed and breakfast has barbeque grills, compact refrigerators, separate super-clean and private water closets, along with an open-air shower to round out its amenities. The property is horse and dog-friendly, and the teepees have a special bed in your teepee so your dog can sleep right along with you. No children permitted. Price Range: $245/night based on double occupancy. Full breakfast included. Cherry Wood is open during the “season”, generally from late spring into early fall. Reservations required; make them early as they book up for the season quite quickly. Personal Notes: I’ve been interested in […]
Read MoreYoshida Udon: A Meal Fit for Mt. Fuji
It was hot and filling, and best of all – it wasn’t fish! I slurped up that bowl of Yoshida Udon like there was no tomorrow. I had been in Japan for a couple of days and had been treated to gourmet meals aplenty. Breakfast, lunch, and dinner were beautiful works of art, masterpieces of flavor, and were eagerly devoured by my traveling companions. I, alone, appeared to be the one person who couldn’t face fish, often uncooked, for three meals a day. I felt bad as I pushed things around my plate, trying to be polite and look like I was both eating and enjoying this impressive presentation. This was beautiful food; it was expertly prepared and presented, but I just couldn’t face it. In that fleeting moment, I realized that I was more gourmand than gourmet. What I […]
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