Traveling with MJ

Hello! I'm Mary Jo, often known as MJ. I'm a traveler, travel writer, podcaster, and publisher. When I'm not on a trip, I'm busy planning or researching the next one. My travel ethos is value luxury - knowing when to splurge and when to save - whether I'm traveling across town or around the world.

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Celebrate World Whiskey Day

Take some grain, corn, rye or wheat will do, perhaps malted barley. Ferment in a still. Age in a wooden cask, oak works well, for various years. Then put into bottles. Voila – you have whisky. Or whiskey, if you prefer.

 

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whiskey glass with ice in front of bottles on wood table

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