Cooking at home has been the most tried and tested activity while people aren’t able to travel. It’s been a means of keeping busy, a chance to learn new skills, and a way of expressing creativity. We’ve spent time trying to recreate our favorite meals from our travels. I’m relatively adept in the kitchen, we have a well-stocked pantry, and within certain broad guidelines, we’re adventurous in trying new dishes. Sometimes, though, I want something quick and easy. Something that doesn’t require hours of time in the kitchen. That’s where the charcuterie plate comes in. We’ve seen versions of the charcuterie plate in Italy, Greece, and throughout the Meditteranean. We’ve seen it at restaurants across the United States and around the world. It’s easy to assemble (even if you’re an amateur in the kitchen), doesn’t require any cooking, and can […]