Blog Archives

How to Make Limonana, Tasty Mint Lemonade

Jordan has a very hot and dry climate, so a cool and refreshing drink is just what you need after a long day of exploring. One of the most refreshing drinks I found while I was visiting Jordan was mint lemonade, or Limonana, a traditional drink found throughout the Middle East. The name originates from the word “limon” which means lemon in Arabic and Hebrew and “nana” which means mint. Apparently, the drink became more well-known in the 90s after an advertising campaign promoted it in Israel, but it has been a popular sip across the Middle East for far longer. You can find it everywhere in Jordan – in restaurants, bottled in convenience stores, served fresh at juice stands, everywhere. I visited Jordan as part of a paid partnership project with Globus Journeys. Saying yes to the Jordan Escape tour was easy-peasy. […]

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2022 Travel Reading Challenge (5th Annual)

Hello 2022 and Happy New Year! While I’m very happy to see 2021 in the rearview mirror, it wasn’t a total write-off. I was able to do a little bit of traveling, including checking something off my bucket list (visiting a ghost town). Even this small return to travel lifted my spirits immensely. And, the big news for the year is that my book was published and released in September, Secret Seattle: A guide to the Weird, Wonderful, and Obscure. It’s available for purchase in all the usual locations, local bookstores, Amazon, and directly from me. Secret Seattle: A Guide to the Weird, Wonderful, and Obscure I did a lot of reading in 2021, completing 88 books (coincidentally, the same number of books I read in 2020). There were a few long-haul flights where I got some reading done, but […]

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How to Make a Charcuterie Board

Cooking at home has been the most tried and tested activity while people aren’t able to travel. It’s been a means of keeping busy, a chance to learn new skills, and a way of expressing creativity. We’ve spent time trying to recreate our favorite meals from our travels. I’m relatively adept in the kitchen, we have a well-stocked pantry, and within certain broad guidelines, we’re adventurous in trying new dishes. Sometimes, though, I want something quick and easy. Something that doesn’t require hours of time in the kitchen. That’s where the charcuterie plate comes in. We’ve seen versions of the charcuterie plate in Italy, Greece, and throughout the Meditteranean. We’ve seen it at restaurants across the United States and around the world. It’s easy to assemble (even if you’re an amateur in the kitchen), doesn’t require any cooking, and can […]

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