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There’s a New Bird in Town: Goldfinch Tavern at Four Seasons Hotel Seattle

After months (and months) of construction, and months (and months) of wondering what it would be like, the Four Seasons Hotel Seattle and Ethan Stowell have now opened the Goldfinch Tavern. Named for Washington’s state bird, the Goldfinch Tavern offers simply prepared Pacific Northwest cuisine made with┬ápremium local ingredients. Open for break, lunch, dinner, weekend brunch, and daily happy hour, the restaurant has floor-to-ceiling windows framing great views of Elliott Bay, the Seattle Great Wheel and the Olympic Mountains. While I haven’t sampled the menu yet, a quick look at the dinner menu┬áreveals a nice selection of seafood and beef, served in a shared, family-style manner. If you’re not the sharing type, order in courses, and keep all the delicious choices to yourself. Appetizers are priced from $4, entrees from $17, and sides are $8. The wine and cocktails list […]

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